Persian Caviar, the FOOD OF GODS

Persian caviar

Persian caviar

Persian caviar, also known as the black pearl, is the most expensive food on Earth; because of the price, it’s called the “food of Gods.” We will discuss the reason for the high price and packaging and some comparison between Iranian caviar vs. Russian caviar, so be with Iran Tourism and Iran Travel Guide Center to access the pure and rare knowledge about Persian caviar, the most luxurious food on Earth.

You may know that a special sort of fish, named Sturgeon, has 27 kinds of categories in the world, and 6 of them, and the best of them, are in the Caspian Sea.

The role of the wild Sturgeon or the egg of wild Sturgeon is the most popular luxury food in the world, the eggs are black, and because of this, it is called black pearl.

There is also gold egg or roe of Sturgeon in the east of Asia, but in price, quality, and taste, it is not even comparable to Persian caviar.

It is good to know that Persian caviar produced hugely in Iran, has no effect and popularity in Iranian cuisine, and almost all the production of Persian caviar is exported mainly to European countries.

Iranian Caviar
Iranian Caviar

The Center of Production of Most Expensive EGGS, Iranian Caviar!

Almost 90 percent of the planet’s caviar production is made in the Caspian Sea, and Persian caviar is one of the greatest in the whole world. When you hear Iranian exports, you can imagine some special names such as rugs, pistachios, oil, Persian saffron, and most importantly, Persian caviar.

The consumption of Iranian caviar dates back to the fourth century before Christ in the Persian Empire and the Roman Empire as a luxury food. Because the only part used by Iranian kings was the roe or the egg of the Sturgeon, and through hundreds of years of hunting and killing the sturgeons put this kind of fish in danger of extinction, Iranian caviar as the money-making good quality product was in trouble; so Persian people change the way of hunting and killing sturgeons with cesarean and making special pools to grow the sturgeons in the large numbers.

Now that you are reading this article, there are hundreds of huge plans for producing sturgeons running in the northern provinces of Iran, like Mazandaran, Gilan, and Golestan.

Cities like Anzali city and Rasht are successful examples of producing Persian caviar in Iran. Also, some other provinces are encouraged to take advantage of the black-worthy pearl of Iranian caviar.

Do You Know Where You Can Find the Most Expensive Caviar?

The most expensive caviar is the Iranian Beluga Caviar; Beluga is a kind of Sturgeon with large gray color of pearls called “Iranian black diamond.”

The brighter the pearls, the more expensive the caviar; this is one of the top points of the most expensive caviar. You should know caviar cannot be frozen and must be transferred to a stable degree in cans that hold the temperature.

Iran has a packaging system with the highest quality and serves and exports some of its products in Golden cans; and also has a large potential website where you can even find Russian Caviar on Iranian websites and buy them online. You only need a search in Google to find the best infrastructure of the most expensive caviar in the world. As we mentioned earlier, you cannot find caviar in Iranian cuisine. Still, it can be purchased as a duty-free product in Tehran’s Emam Khomeini International Airport or five-star luxury hotels in Tehran, or you can easily find the best products in a Google search.

Comparison Between Iranian Caviar vs. Russian Caviar

Comparison Between Iranian Caviar vs. Russian Caviar

Comparison Between Iranian Caviar vs. Russian Caviar

Caviar, the epitome of luxury in the culinary world, comes in various types and origins. Among the most renowned are Iranian and Russian caviars, each with distinct qualities and characteristics that have captivated gourmet enthusiasts worldwide. Let’s delve into a comparison of these two sought-after delicacies.

Origin and Species: Iranian Caviar is primarily sourced from the sturgeon fish species found in the Caspian Sea, which includes Beluga, Osetra, and Sevruga. The Caspian Sea’s pristine waters provide an ideal habitat for sturgeon, contributing to the exceptional quality of Iranian caviar. On the other hand, Russian Caviar also originates from sturgeon species, often harvested from the Caspian Sea’s northern region or the Black Sea. The diversity of sturgeon species contributes to the variety of caviar available.

Flavor Profile: Iranian Caviar is celebrated for its delicate, buttery flavors and a balanced combination of saltiness and nuttiness. The Beluga variety is known for its large, luscious eggs and creamy taste. Russian Caviar can range from mild to bold flavors depending on the species and processing methods. Osetra caviar, for instance, is revered for its nutty, slightly salty taste, while Sevruga offers a more intense, robust flavor.

Texture and Appearance: Iranian Caviar tends to have larger eggs than Russian Caviar, making it a visual and tactile delight. The pearls are often glossy, smooth, and richly colored, ranging from light to dark shades. Russian Caviar can vary in size and color depending on the species, offering a diverse range of options for discerning palates.

Harvesting and Sustainability: Iranian and Russian caviar industries have faced challenges related to overfishing and the decline of sturgeon populations. However, in recent years, efforts have been made to implement sustainable practices to ensure the longevity of these precious species. Iranian caviar producers have taken steps to regulate fishing and sturgeon farming, while Russian authorities have imposed quotas and restrictions to protect sturgeon populations.

Market Availability and Pricing: Iranian Caviar is known for its exceptional quality, often commanding higher prices due to its reputation and the labor-intensive process of harvesting and processing. With its variety of species and flavors, Russian Caviar offers a broader range of price points to cater to different preferences and budgets.

In conclusion, Iranian and Russian caviars have unique allure, driven by origin, flavor, texture, and sustainability efforts. Ultimately, the choice between the two depends on individual taste preferences and the experience one seeks from this exquisite culinary delicacy.

Let’s Find out More About the Kinds of Caviar Fish

As we told Beluga caviar is the most expensive kind of caviar fish, but there are other kinds of caviar fish, like:

  • Elephant fish are from the Beluga family, but the eggs of this fish are larger, so they are called Elephant fish.
  • Osserta fish, the world’s most tasteful caviar, is highly produced in Iran, and as a caviar fish has a creamy taste, this kind of Persian caviar has smaller eggs.
  • Sevruga caviar has a quicker reproduction cycle, so more eggs can be produced from this kind of caviar fish.
  • Karaburun caviar, which means black nose, and good to know that Karaburun never faces the danger of extinction, and Karaburun caviar fish tastes salty and buttery.

Which Caviar is the Best in the World?

We cannot say which kind of caviar is the best in the world. Because based on every opinion of human beings, there is a sort of excellence in each taste, color, or feeling of the time you eat the caviar. So please tell us which caviar is the best in the world.

Thank you so much for being with us and reading this article, have a luxury time, like Persian caviar. Good luck…!

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