Persian saffron, often referred to as “red gold,” is renowned worldwide for its exceptional quality and rich history. Cultivated in the arid regions of Iran, particularly in provinces like Khorasan, it boasts a legacy spanning over 3000 years. Saffron is prized not only for its exquisite flavor but also for its vibrant crimson color and distinct aroma. It’s a staple ingredient in Persian cuisine, used to impart a unique and delicate taste to various dishes, from aromatic rice pilafs like “Tahdig” to delectable desserts like “Saffron Ice Cream” and “Zoolbia & Bamieh.”
Beyond culinary uses, saffron has been embraced for its potential health benefits, including its antioxidant properties and mood-enhancing effects. This luxurious spice continues to captivate both gourmet and health-conscious individuals worldwide, showcasing Iran’s mastery in saffron cultivation and production.
Persian saffron is the most expensive spice in the world It’s called “red gold” Persian saffron and it is the only plant that is manufactured and sold in ounces and grams, not in kilos and tons. It’s good to know that Iranian saffron is the best kind of saffron and now in the 21st century more than 95% of saffron in the world is produced in Iran, and more than 80% of these products are from Khorasan province, northeast of Iran.
If you are interested in Iran tourism and want to know more about Persian saffron and want to be in the saffron fields click on the Iran Travel Guide Center and enjoy the positive information about Iranian culture, Iranian cuisine, and Iranian cities, with one click you can smell the beauty and specialty of Iran exactly like Iranian saffron, old but gold.
One of the special things about Persian saffron is that this plant unlike other plants, sleeps in summer and grows in winter, and because of this character, it needs a minimal amount of water to grow. what a great plant that has a 3000-year history in Iran, a dry plateau that always has encountered the crisis of water shortage throughout history.
What is Saffron Benefits?
Because of the old history of Persian saffron and the high price of Iranian saffron, have been doing lots of medical research on saffron benefits and you are going to learn some of the secrets about this gracious plant. As you know, here in Iran, herbal medicine is one of the important and respected ways of treating diseases. Avicenna in his book The Law educated lots of herbal medicine, so let’s check it out:
- Both eating and smelling saffron will help you get rid of irritability, headaches, cravings, pain, and anxiety.
- Using saffron makes you feel happy so it’s one of the herbals that is used as a moderator of depression.
- It may reduce appetite and help to lose weight.
- Saffron is high in antioxidants, which may help in treating cancer and help protect you against stress.
- Persian saffron has a good taste and a nice color, which makes it easy to add to your diet.
- Iranian saffron has been connected to some potential health benefits, such as blood pressure, blood sugar levels, heart disease, and memory. However, more searches and studies are needed to get stronger conclusions.
One of the greatest herbal teas is saffron tea. it is easy to make, smells like heaven, and tastes like angel lips. To make saffron tea you need some branches of Iranian saffron and boiling water, after 10 minutes you have saffron tea, which it’s the traditional color that will tell you how great is, and based on studies it prevents the bad cholesterols in the veins, and will help your heart to beat regularly. what are you waiting for? Make a glass of saffron tea and enjoy saffron benefits.
Why Persian Saffron Price is High?
To collect and achieve one pond (453 grams) of Persian saffron you need to collect 75 to 80 thousand flowers of saffron. all by hand and it must be done gently, and it is really hard work, cause all the process of planting and collecting is done only by hand and there is no machinery process to plant or collect them. remember that, the farmers must separate saffron threads from the saffron flower very accurately and by hand. it takes 40 hours of working to collect 50 thousand saffron flowers, adding up the time of separation of the threads, and the red part will dry in a dark place and must be watched carefully to stay fresh and colorful.
Another matter is harvesting. a saffron flower grows once in one year of harvest, so farmers can’t harvest other plants the process is long-term and time-consuming and needs many professional human resources, which is why other plants could not replace saffron fields and Persian saffron price is so high.
Based on the process of planting, cultivating, harvesting, and drying the Persian saffron price with different qualities is between 3500 to 160000 US dollars for each kilo. As you know 95% of the production of saffron is done in Iran, and countries like Spain, China, and India buy the Persian saffron from farmers by the kilo and after packing and branding, they sell it by their names as producers and get the most of profit. however, through these years packing and branding in Iran have been improved, and many of the farmers producing their brands and selling and exporting their wonderful Persian saffron on their own.
Remember that saffron benefits are based on the quantity you use in your diet, while Persian saffron price is so high and the saffron tea has a delicious taste, don’t use it more than 2 grams each day.